Visit the Fiji Islands A trip to the Fiji Islands without going through Viti Levu is not a successful expedition. The main island of the archipelago, it is also the largest. Explore Nadi, the Fiji entrance door with its Hindu temple in unique colors or the island of Denarau, with its beautiful Marina and her 18 -hole golf course. Also visit the coral coast to make big or water sports fishing such as catamaran, diving or kitesurfing. In the south-east of Viti Levu Island, the SUVA capital is where you can admire colonial monuments. If you want to conquer its most beautiful beaches, go to the Mamanuca and Yasawa islands. If you prefer diving more, experts and beginners can book a go to the Great Astrolabe Reef. Located in the south of the country, at the tip of the northeast of Kadavu, the richness of the coral barrier makes it an ideal spot for lovers of large sites. Do not hesitate to stay in Taveuni, named the Garden Island. With its intact nature, its deserted beaches, and its many species of birds, it is to be discovered. For hikers, a trek between lagoon and jungle is often organized around the islands. You can explore the Hauts des îles or Nausori Highlands and do outdoor activities such as rafting, kayaking, canyoning or hiking. For your little cravings, do not hesitate to taste his kitchen with Asian and Indian consonance. The country's specialty is Kokonda, a kind of Ceviche at the Fijian or the Hawaiian Poke. Accompany your meal with the Yaqona, a traditional drink made from pepper root. The ideal period to go to the Fiji Islands The Fiji islands enjoy a humid tropical climate. Generally, they bathe with the sun throughout the year which will allow you to practice various tourist activities such as: diving, hiking or why not simply tanning. The maximum temperature is 32 ° C, while the minimum temperature can reach 6 ° C. Despite some rush from November to April, the sun will always be there so you can explore its 322 islands. However, the dry and fresh period from June to October is ideal. In order to take advantage of the sunny days, sit on one of the tables of the many restaurants that the Fiji islands constitute. So you can go to Suva, more commonly known as the "New York of the South Pacific", to taste a dish at the Japanese Daikoku restaurant. On the menu, a Tepanyaki kitchen with grilled lobsters, plancha meat, shrimp or lobsters. For a successful aperitif, head to the Grand Pacific Hotel.
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