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Cruises from Port of Gijón 2026 - 2027

4 cruises found

4cruisesfound

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Port of Gijón

Itinerary : Port of Gijón, Chalon sur Saone (canal), Tournus, Macon, Lyon, Vienne, Viviers, Avignon, Arles

Ama Waterways
AmaCello
On-board meals included
AmaCello

13 other departures

AmaCello

8 d

Ocean view Stateroom

Port of Gijón

12/24/2026

from

5 261 $CA

Premium Drinks included
Excursions included
On-board meals included

Other departures:

Dec 10, 2026

01-29 Apr 2027

May 27, 2027

Other departures

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Itinerary : Port of Gijón, Seurre, Chalon sur Saone (canal), Tournus, Macon, Lyon

Ama Waterways
AmaCello
On-board meals included
AmaCello

4 other departures

AmaCello

8 d

Ocean view Stateroom

Port of Gijón

11/25/2027

from

5 694 $CA

Premium Drinks included
Excursions included
On-board meals included

Other departures:

Nov 26, 2026

Mar 18, 2027

Jun 10, 2027

Other departures

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Itinerary : Port of Gijón, Seurre, Chalon sur Saone (canal), Tournus, Macon, Lyon

Ama Waterways
AmaCello
On-board meals included
AmaCello

1 other departures

AmaCello

8 d

Ocean view Stateroom

Port of Gijón

10/28/2027

from

7 884 $CA

Premium Drinks included
Excursions included
On-board meals included

Other departures:

Oct 29, 2026

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Itinerary : Port of Gijón, Chalon sur Saone (canal), Macon, Tournus, Macon, Lyon, Vienne, Viviers, Avignon, Arles

Ama Waterways
AmaCello
On-board meals included
AmaCello

1 other departures

AmaCello

8 d

Balcony Stateroom

Port of Gijón

11/12/2026

from

8 487 $CA

Premium Drinks included
Excursions included
On-board meals included

Other departures:

Nov 11, 2027

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Learn more about Port of Gijón

Gijón, a port on the north coast of Spain, offers a rich cultural and gastronomic heritage. Cruisers can explore the historic district of Cimavilla, admire the Roman baths of Campo Valdés and the contemporary sculpture Elogio del Horizonte. The beach of San Lorenzo in the city center is ideal for a stroll. For gastronomy, fabada asturiana, cachopo and cabrales cheese are local specialties, often accompanied by natural cider poured according to tradition.